Friday, October 2, 2009

What I Ate Today

1 scoop of Emerald Green in 8oz water with a dash of Crystal Light SF pomegranate
BREAKFAST: 1/2 c Fiber One Honey Clusters with reduced fat milk
Lipton Cinnamon Apple tea - not sweetened
Peanut butter crackers (pkg of 6) OOPS!
Natural green tea - not sweetened
LUNCH: Pei Wei Vietnamese Salad Rolls (2 of 3) and a hot 8 oz Dragon Oolong tea
Natural green tea - not sweetened
Caramel flavored tea - not sweetened
SNACK: 1/2 zucchini raw and 1 serving Mott's No Sugar Added pomegranate Applesauce

Not bad!


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